WITH SWEET POTATO AND SMOKED FISHOur take on a New England classic. But dont call it soup. This rich stew is loaded with corn, potato, and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional d
Our take on a New England classic. But dont call it soup. This rich stew is loaded with corn, potato, and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.
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