This spicy yellow coconut curry was Good To-Go’s first meal to win the Backpacker Magazine Editors’ Choice Award in 2014 and is still a favorite among Good To-Go loyalists.
Loaded with broccoli, cauliflower, peas, and green beansThai chiles give this dish the right amount of heat and provide immunity benefitsCoconut milk, lemongrass, and tamarind contribute to the unique flavorsFragrant jasmine rice completes the true Thai experienceGluten-freePescatarian5-year shelf life6.6 oz Double Serving